Keep You Mac And Cheese Moist And Cover It With Foil

There's no denying how good and convenient simple baked mac and cheese is as a dish. However, it's so easy for the ingredients, especially the cheese and noodles, to dry out in the oven. To figure out the best way to prevent this from happening, we consulted chef Marcus Woods of Sylvia's Restaurant, which will be featured in the upcoming City Harvest BID event on October 29, 2024 at the Glass House in New York City. This is City Harvest's signature fall event, where attendees get to sample delicious bites and help raise money to feed New Yorkers who face food insecurity.

Woods' recommendation is all about your mac and cheese dish's moisture level. "Whether you are using a cheese sauce or milk make sure that the mixture is very moist before going in the oven," Woods said. This means you may want to add a little more cheese sauce, milk, heavy cream, or even a beaten egg or two to your mac and cheese to keep it nice and wet before baking the dish. Additionally, Woods suggested, "Cover with foil and don't over cook." Even if the dish is adequately moist, the oven with all the hot air circulating can easily dry out the dish and over cook it. The foil will keep the top from becoming too dried or burnt.

If you follow our baked mac and cheese casserole recipe, preheat your oven to 350 degrees Fahrenheit. The butter, milk, and cheeses will keep the dish relatively moist. With this casserole, instead of using a foil, recipe developer Michelle McGlinn locks in the moisture with a generous layer of sprinkled panko breadcrumbs (or Japanese milk breadcrumbs). The dish bakes for about 30 minutes. While the panko layer is meant to become golden brown and crispy, it also prevents the mac and cheese beneath it from drying out.

Bet all this talk about delicious mac and cheese has stirred up a craving in you. If you're making some this week, be sure to also check out our list of the 15 best additions to mac and cheese, such as hot sauce, pesto, bacon bits, kale, or broccoli. It also helps to start with one of our 10 decadent mac and cheese recipes as a base. The more decadent a dish, the creamier and richer it tends to be, which helps keep the mac and cheese from drying out in the oven.